Rate this recipe
0/5
(0 Votes)
Ingredients
- 16 oz salmon
- 2 eggs
- Dill
- fresh parsley
- fresh garlic 3 cloves
- Salt and pepper
- lemon juice
- Rice flour -1/2 cup
- tiny bit of olive oil and worsh sauce
- Serve with Roasted garlic mayo and a gluten free buns
- Can use fresh salmon and chop using food processor
Details
Preparation
Step 1
Mix everything in a bowl and scoop out and form patties.
Cook 4 minutes on each side
You'll also love
-
macaroni salad (Cooked Dressing)
3.3/5
(7 Votes)
-
Bourbon Bacon Butter
0/5
(0 Votes)
-
Savory Shrimp Fajitas
0/5
(0 Votes)
-
AHI TUNA CASHEW-CRUSTED WITH MORE
0/5
(0 Votes)
-
Parmesan-Baked Haddock with Spring...
0/5
(0 Votes)
-
Horseradish Herb Crusted Salmon
0/5
(0 Votes)
Review this recipe