0/5
(0 Votes)
Ingredients
- 16 oz salmon
- 2 eggs
- Dill
- fresh parsley
- fresh garlic 3 cloves
- Salt and pepper
- lemon juice
- Rice flour -1/2 cup
- tiny bit of olive oil and worsh sauce
- Serve with Roasted garlic mayo and a gluten free buns
- Can use fresh salmon and chop using food processor
Preparation
Step 1
Mix everything in a bowl and scoop out and form patties.
Cook 4 minutes on each side
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