Grilled Rib Eye with Lemon & Garlic

By carvalhohm

Ingredients

• Garlic Butter:
• 4 cloves garlic, chopped
• 2 Tablespoon Italian parsley, chopped
• 1 ⁄2 Tablespoon olive oil
• 1 lemon, juiced
• 1 Tablespoon Salt
• 1 Teaspoon pepper
• 3 Rib Eye steaks
• 1 stick unsalted butter, softened (1/2 cup)
• 1 ⁄2 Cup finely chopped parsley
• 2 Tablespoon fresh lemon juice
• 1 Dash Worcestershire sauce
• 1 ⁄2 Teaspoon minced garlic
• 1 Teaspoon Salt
• 1 ⁄4 Teaspoon Black Pepper

Details

Servings 6
Adapted from foodland.com

Preparation

Step 1

Combine garlic, parsley, olive oil, lemon juice, salt and pepper. Marinate the steak overnight.

Heat a grill. On the high setting, grill the steak approximately 3-4 minutes per side for medium rare.

Allow the steak to rest for 5 minutes. Slather with a slab of prepared Garlic Butter. Mashed potatoes or roasted potatoes and asparagus make a nice garnish. Serve with extra lemon wedges on the side.

Garlic Butter:
Combine ingredients and reserve for use.
Extra butter can be kept in the refrigerator for one week.