CHICKEN MARSALA IN CREAM SAUCE

By Sube

Ingredients

• Chicken Thighs bone-in or breast or boneless/skinless chicken
• Flour
• Salt & Pepper
• Butter
• Olive Oil
• Shallots chopped
• Sliced mushroom
• 1/3 cup marsala wine
• 1 Cup heavy cream

Preparation

Step 1

Melt butter and Olive Oil. Mix flour with salt, pepper and Italian seasoning. Coat chicken with flour mixture, cook 4-5 mins. and turn over.
Add chopped onions and sliced mushrooms. Stir frequently till softened. Add 1/3 cup wine and cook 1 more minute. Add 1 cup heavy cream and boil, then let simmer till chicken is done.
Transfer chicken to plate. Boil sauce till thickened. Pour over chicken