Italian Sausage & Spinach Fusilli

By á-46

Ingredients

• 12 oz fusilli or another short pasta
• 1 TBS Olive Oil
• 1 Pound Italian Sausage casing removed
• 2 C Marinata Sause
• 1 Bunch Spinach
• Salt & Pepper

Preparation

Step 1

Cook Pasta
Heat the olive oil in a large skillet over medium heat.
Add the sausage and cook, breaking it up into small pieces with a spoon, until it begins to brown, 6-8 minutes.
Add the marinara sauce and simmer until sausage is cooked - about 3 minutes. Add spinach, season with S & P cook, tossing, until spinach begins to wilt, about 1 minute. Toss with cooked pasta.