CHEESECAKE COOKIE CUPS

By SAEGERMA

Ingredients

• 1 PKG 16.5 OZ CHOCOLATE CHIP COOKIE DOUGH (TOLLHOUSE)
• 16 OZ CREAM CHEESE SOFTENED
• 14 OZ SWEETENED CONDENSED MILK
• 2 LARGE EGGS
• 2 TEAS VANILLA
• 1 CAN 21 OZ CHERRY PIE FILLING

Details

Servings 24

Preparation

Step 1

PREHEAT OVEN TO 325 PAPER LINE 24 MUFFIN CUPS PLACE ONE OIECE COOKIE DOUGH IN BOTTOM OF EACH LINER BAKE 10-12 MIN UNTIL COOKIE HAS SPREAD TO EDGE OF CUP BEAT CREAM CHEESE CONDENSED MILK EGGS AND VANILLA UNTIL SMOOTH POUR ABOUT 3 TBL CHEESE MIXTURE INTO EACH MUFFIN CUP BAKE 15-18 MIN OR UNTIL SET COOL COMPLETELY IN PAN ON RACK TOP EACH WITH 1TBL CHERRY FILLING AND REFRIGERATE FOR 1 HOUR