Crock-Pot Grape Jelly Meatballs

By LLINDQU295

Ingredients

• 1 bag frozen meatballs (can use turkey)
• 18 oz grape jelly
• 12 oz chili sauce

Preparation

Step 1

1. In a bowl, sit together jelly and chili sauce until combined.

2. Place meatballs in Crock-Pot, and stir with jelly mixture until coated.

3. Cook on low for 2-5 hours.