Thai sticky Sauce

By Marieanne

Chix Wings

Ingredients

• Garnish with:
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 cup sweet chili sauce
• 1/4 cup rice vinegar
• 1/4 cup lite canned coconut milk
• 3 tbsps brown sugar
• 3 garlic cloves, pressed or finely minced
• 1 tbsp creamy peanut butter
• 1 tsp-sized knob of ginger, grated
• 1 lime, juiced
• 1/2 tbsp soy sauce
• 1/4 cup chopped peanuts
• 1/2 cup fresh cilantro
• 4 green onions, sliced

Preparation

Step 1

Combine all ingredients in a blender and mix until smooth. Pour into a saucepan and bring to a boil, stirring occasionally till slightly thickened. Remove from heat and allow to cool, toss wings until well coated.