Orange Coconut Cake

By mamacook1

Ingredients

• Moist Deluxe Orange Supreme Cake Mix(Duncan Hines) May substitute yellow cake mix if orange is not available.
• 1/3 c oil
• 1 1/3 c water
• 3 eggs
• 140 z Eagle Brand Sweetened Condensed Milk
• 1 c orange juice
• Zest from 1 orange
• 3/4 c sugar
• 1 tsp lemon juice
• pinch salt
• 8 oz Cool Whip
• 12 oz coconut, frozen, fresh, thawed

Preparation

Step 1

Lightly grease 9x13 baking pan.
Prepare and cook cake according to directions on the box. Cool. Leave in pan.
Poke holes in the cake with a fork.
Drizzle cake with 1 can Eagle Brand and orange syrup.

Orange Syrup:
Combine OJ, sugar, lemon juice,and salt. Boil 3-5 min until thickens.
Top with cool whip and sprinkle with coconut.