Cucumber Salad

By merlin

Cook of the Week--Chandler Statesman

Ingredients

• 1 large cucumber( 1 for 2 people), peeled and sliced very thin with a banjo slicing device
• Salt
• 1 cup water
• 2 tbsp sour cream
• 2 tbsp white vinegar
• 1 tsp garlic powder
• Paprika
• 1/2 of an onion, sliced into rings

Preparation

Step 1

Once sliced, salt the cucumber and put in a bowl filled with water. Refrigerate for two hours, then dran and rince well. Make a mix of sour cream, white vinegar ane garlic powder, them pour over the cucumbers. Put in the refrigerator. When serving, add the onion on top and garnish with paprika.