- 2
Ingredients
- 1 1/4 cup whole wheat flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup dark brown sugar
- 1/2 cup granulated sugar
- 1/2 cup earths balance butter, softened to room temperature
- 1 flax egg
- 1 1/2 tsp vanilla
- 1 T almond milk
- 1 cup rolled oats
- 1 cup semisweet chocolate chips
Preparation
Step 1
- Preheat the oven to 350 degrees.
- Sift together the flour, baking soda, baking powder, and salt in a medium bowl. Set aside.
- Using a mixer, cream the sugars with the softened butter for about two minutes.
- Add in the egg, vanilla, and milk. Mix until smooth.
- Slowly add the dry ingredients into the wet ingredients, with the mixer on low. Mix just until flour disappears. Don’t over mix.
- Stir in the oats and chocolate chips by hand.
- Form rounded cookie dough balls, using about 1 T of dough. Place dough balls on a cookie sheet lined with parchment paper or a Silpat.
- Bake cookies for 11-12minutes or until lightly golden around the edges. Let cookies sit on the cookie sheet for a couple of minutes to set up. Then move to a cooking rack.