- 4
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Ingredients
- 1/2 cup sugar
- 2 cups pineapple juice
- 4 small mint sprigs, for garnish
Preparation
Step 1
Combine sugar with 1/4 cup water in a small saucepan over medium-high heat. Simmer until sugar is dissolved, stirring once or twice. Whisk juice into the sugar syrup and pour into a 9-by-9-by-2-inch pan. Freeze 2 - 3 hours, pulling a fork through the mixture every 30 minutes to make granules. Serve in glasses garnished with mint.
Nutrition Information:
Per serving
160 calories
40 g carbohydrates
2 g protein
0 g fat
0 g cholesterol