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Ingredients
- 1 cup flour
- 1/2 cup margarine melted
- 1/2 cup pecans
- 8 oz softened cream cheese
- 1 cup cool whip
- 1 cup powdered sugar
- 2 small boxes of chocolate instant pudding
Preparation
Step 1
Mix first 3 ingredients, press into a 9x13 pan. Bake at 350 for 15 minutes.
Beat next 3 ingredients until creamy, spread over crust.
Prepare pudding, pour over cream cheese filling.
Top with cool whip. Let set until firm in refrigerator.