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Ingredients
- 2 Tbsp coarse salt
- 1-1/2 Tsp chili powder
- Ice
- 1 Cup tequila
- 1 Cup pineapple juice
- 1/2 Cup lime juice
- 1-1/2 Tbsp agave nectar
Preparation
Step 1
Wet the rim of 4 short glasses and dip in a mixture of 2 tablespoons coarse salt and 1 1/2 teaspoons chili powder. Fill a cocktail shaker two-thirds of the way with ice. Add 1 cup tequila, 1 cup pineapple juice, 1/2 cup fresh lime juice and 11/2 tablespoons agave nectar. Shake well, then strain into the glasses.