B ITTERSWEET CHOCOLATE PUDDING

By SAEGERMA

Ingredients

• 3/4 CUP SUGAR
• 1/4 CUP CORNSTARCH
• 2 TBL UNSWEETENED COCOA
• DASH NUTMEG
• 31/2 CUPS MILK
• 4 OZ BITTERSWEET CHOCOLATE CHOPPED
• 1 TEAS VANILLA
• WHIPPED CREAM

Preparation

Step 1

WHISK TOGETHER SUGAR COCOA CORNSTARCH AND NUTMEG GRADUALLY ADD MILK WHISKING CONSTANTLY TO KEEP MIXTURE FROM GETTING LUMPY HEAT OVER MEDIUM HEAT STIRRING CONSTANTLY WITH WOODEN SPOON BRING TO BOIL AND BOIL FOR 2 MIN REMOVE FROM HEAT AND STIR IN CHOPPED CHOCOLATE STIR UNTIL PIECES ARE MELTED STIR IN VANILLA AND STRAIN DIVIDE INTO INDIVIDUAL CUPS AND PLACE PLASTIC WRAP OVER TOP AND REFRIGERATE UNTIL COLD ABOUT 2 HRS