Potatoes au Gratin Recipe

8

Ingredients

3 pounds Yukon Gold potatoes
2 tbsp butter, divided
1/2 tsp kosher salt
Coarsely ground pepper
1 garlic clove, minced
1/4 tsp grated nutmeg
3/4 cup grated Parmesan cheese, divided

Preparation

Step 1

Place potatoes in a large saucepan. Cover with water. Bring to a boil and cook until tender, about 15 minutes. Remove potatoes from pan to cool. Peel potatoes and cut into pieces. Mash with a potato masher.

Mix in 1 tbsp butter, salt, pepper, garlic, nutmeg and 1/2 cup Parmesan. Mix well.

Preheat broiler. Butter a shallow 2-quart baking dish.

Spread potatoes in pan and sprinkle with 1/4 cup Parmesan. Dot with remaining 1 tbsp butter.

Place under low broil until top is golden brown.

Nutrition Information:
Per serving
200 calories
5 g fat
15 mg cholesterol
7 g protein
30 g carbohydrates
2 g fiber
270 mg sodium