Honey-Sriracha Chex™ Mix

By KitchenGnome

Ingredients

• 3 cups Corn Chex™ cereal
• 3 cups Rice Chex™ cereal
• 1 cup roasted salted peanuts
• 1 cup waffle pretzels
• 2 tablespoons butter
• 3 tablespoons Huy Fong Sriracha sauce
• 2 tablespoons honey
• 3 cups popped popcorn

Preparation

Step 1

For more honey flavor, use honey-roasted peanuts in place of roasted.

If you like it extra spicy, add a little more Sriracha sauce.

Oven Directions:

Heat oven to 250°F. In large bowl, mix cereals, peanuts and pretzels; set aside. In ungreased large roasting pan, melt butter in oven. Stir in Sriracha sauce and honey. Gradually stir in cereal mixture until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on waxed paper to cool, about 15 minutes. Place in serving bowl; stir in popcorn. Store in airtight container.