Corny Chilli Recipe

By ruthjoy

Ingredients

• 1 lb. ground beef
• 1 small onion, chopped
• 2 can (16 oz) kidney beans, rinsed and drained
• 2 cans (14-1/2 oz. each) diced tomatoes, undrained
• 1 can (11 oz.) whole kernel corn, drained
• 3/4 cup picante sauce
• 1 tbs chili powder
• 1/4 to 1/2 tsp garlic powder
• Corn chips, sour cream and shredded cheddar cheese, optional

Details

Servings 4

Preparation

Step 1

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

Transfer to a 3-qt. slow cooker. Stir in the beans, tomatoes, corn, picante sauce, chili powder and garlic powder. Cover and cook on low for 3-4 hours or until heated through. Serve with corn chips, sour cream and cheese if desired.