Creamy Lemon Pie I

By carol gorman

Ingredients

• 1 (9 inch) prepared graham cracker crust
• 1 (14 ounce) can sweetened condensed milk
• 1/3 cup fresh lemon juice
• 1 (12 ounce) container frozen whipped topping, thawed

Preparation

Step 1

Squeeze juice from lemons into a medium mixing bowl. Stir in condensed milk and whipped topping. Pour into pie crust. Chill until set.