Tzatziki Sauce

By margiekyle

Ingredients

• 1/2 cup plain Greek yogurt
• 1/2 cup cucumber, peeled, seeded, grated, and squeezed to drain
• 1 clove garlic, grated
• 1 tablespoon fresh dill, chopped
• 2 tablespoons lemon juice (~1/2 lemon)
• salt and pepper to taste

Preparation

Step 1

Mix everything and let chill in the fridge for an hour.


Option: Add a splash of ouzo.
Option: Replace the dill with mint or use both dill and mint.

Serving 1 tablespoon. Calories 6 to a serving.