- 1
Ingredients
- 3 3 3 cups paprika
- 2 2 2 cups sugar
- 2 2 2 cups garlic powder
- 1 1 1 cup salt
- 1 1 1 cup onion powder
- 1 1 1 cup seasoned salt (recommended: Lowery's)
- 1/2 1/2 1/2 cup chili powder
- 1/2 1/2 1/2 cup black pepper
- 1/2 1/2 1/2 cup Black Magic seasoning, recipe follows
- 2 2 2 cups onion powder
- 2 2 2 cups garlic powder
- 1 1 1 cup cayenne pepper
- 1/2 1/2 1/2 cup white pepper
- 1/2 1/2 1/2 cup black pepper
- 1 1 1 cup dried thyme
- 1 1 1 cup dried oregano
- 2 2 2 cups table salt
- 1 1 1 cup paprika
- 1 1 1 cup ground cumin
Preparation
Step 1
Blend well, cover and store.
Remember the dry rub is as important to good BBQ as the sauce. When creating a dry rub you want to add seasonings that will add to the complexity of the flavor without being overpowering. Marlowe's BBQ sauce is sweet with subtle fruit undertones; this dry rub is spicy with a late burn. The 2 together combine with the smoke flavor of the meat to create 1 cohesive unit.
Blend well, cover and store.
Black Magic seasoning is an essential part of Southern cuisine and my kitchen is never without it. This seasoning adds extra kick as 1 of the components of Marlowe's BBQ dry rub, but it is also fabulous by itself.
Try spicing up your chicken or fish by adding a liberal amount of this seasoning before grilling or pan-frying.
Yield: 12 cups