Romesco Sauce

By Jahel

Ingredients

• 12 oz. jar roasted red peppers, drained
• 1 garlic clove, chopped
• 2 T roasted almonds
• 1 t kosher salt
• 1/4 t pepper
• 4 t red wine vinegar

Preparation

Step 1

Blend together in food processor until smooth. Store for up to 3 days in fridge.