Pineapple-Cranberry Salsa

By Hklbrries

Prep time: 20 minutes

Cook time: 10 minutes

Ingredients

• 1 (15 1/4-ounce) can crushed pineapple
• 1 tbsp grated fresh ginger, or 1/2 tsp ground ginger
• 2 cloves garlic, minced
• 1 tsp grated orange peel
• 1/2 tsp ground allspice
• 1/8 to 1/4 tsp red pepper flakes, to taste
• 1 (8-ounce) can whole-berry cranberry sauce
• 1/3 cup sliced green onions, optional
• 2 tsp fresh lime juice

Preparation

Step 1

Drain pineapple, reserving juice. Pour juice into saucepan; add ginger, garlic, orange peel, allspice and red pepper flakes.

Cook over medium-high heat 8 minutes; remove from heat. Stir in pineapple, cranberry sauce, onions and lime juice. Serve warm or at room temperature over sliced turkey.

Nutrition Information:
Per serving (1/8 recipe)
78 calories
.1 g fat
0 mg cholesterol
10.2 mg sodium