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Ingredients
- 6 Salmon Fillets
- Salt, Onion Powder, Garlic Powder, Paprika
- 1/3 cup Teriyaki Sauce
- 1/3 cup Seasoned Bread Crumbs
- 1/4 cup Honey
- 1/3 cup Slivered Almonds
- or Honey glazed Almond Slivers
Preparation
Step 1
Preheat oven to 350.
Wash and pat the salmon fillets dry.
Arrange in a 9x13 and sprinkle with spices.
Drizzle teriyaki sauce over the fillets. Sprinkle evenly with seasoned bread crumbs. Drizzle the honey over the crumbs. Sprinkle slivered almonds on top.
Bake for 20 minutes.