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Ingredients
- 1/2 small (about 5 cups) head white cabbage, cored and shredded
- 1/2 red bell pepper, seeded and sliced thin
- 1/4 small red onion, sliced thin
- 2 tbsp extra virgin olive oil
- 5 tsp apple cider vinegar
- 1/4 tsp kosher salt
- fresh black pepper, to taste
- Read more at http://www.skinnytaste.com/quick-cabbage-slaw/#xOyHmrffRgE4VSyr.99
Preparation
Step 1
In a large bowl combine all the ingredients, toss to combine and let stand 15 minutes before serving.