Fresh And Creamy Potato Salad
By LaraStone
Rate this recipe
0/5
(0 Votes)
Ingredients
- 4 cups cubed cooked potato
- 1/2 cup celery slices
- 14 cup chopped green pepper
- 2 tablespoons diced green onion
- 1 teaspoon salt
- 1 package Philadelphia Brand Cream Cheese - (8 oz) softened
- 1/2 cup sour cream
- 2 tablespoons milk
Details
Servings 6
Preparation
Step 1
Combine potatoes, celery, green peppers, onions and salt. Mix lightly
Combine cream cheese, sour cream and milk, mixing until well blended. Add to potato mixture. Mix lightly. Chill.
This recipe yields 6 to 8 servings.
You'll also love
- Pauls Deen's Beef Stew 0/5 (0 Votes)
- Pork Loin Basting Sauce 0/5 (0 Votes)
- Cherry White Chocolate Scones 0/5 (0 Votes)
- Sparkling Berry Punch 0/5 (0 Votes)
- Garlic Onion Bites 0/5 (0 Votes)
- Three Dollar Cafe Squash Casserole 3.5/5 (2 Votes)
- Company Potatoes 0/5 (0 Votes)
Review this recipe