RICKY BOBBY BURNS

By ltrodrigu

Adapted from Jim Meehan, PDT, New York City

Ingredients

• 2 ounces Elijah Craig bourbon
• 3/4 ounce Carpano Antica sweet vermouth
• 1/4 ounce Bénédictine
• ice
• chilled coupe
• 1 ounce Miller High Life
• 3 brandied Morello cherries on a skewer.

Preparation

Step 1

Stir Elijah Craig bourbon , Carpano Antica sweet vermouth and Bénédictine with ice. Strain into coupe. Top with Miller High Life . Garnish with skewered Morello cherries.