Upsidedown Banana Bread

By CheeseDiva

Ingredients

• 4-5 ripe bananas
• 3 eggs
• 1/2 cup oil
• 1/2 cup granulated sugar
• 1 Tbsp. ground cinnamon
• 2 cups flour
• 1/2 cup butter
• 1 cup brown sugar
• 2-3 bananas, sliced
• Vanilla ice cream

Preparation

Step 1

Preheat oven to 350°F/175°C.

Add the eggs, oil, sugar, and cinnamon, mixing until evenly incorporated.

Add the flour and mix until the batter has no large pockets of flour. Set aside.

In a pot over low heat, melt the butter, then mix in the brown sugar until dissolved.

Bring up the heat to medium, cooking until the mixture starts bubbling.

Remove the caramel from heat and pour into a greased 9×9 baking pan.

Place a plate upside-down on top of the pan, then invert the pan, flipping the banana bread onto the plate.

Slice, then serve with vanilla ice cream.

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