Tuna Melt

By michelle1026

Ingredients

• 75g light mayonnaise
• 1 tsp Dijon Mustard
• 1 TBS minced onion (fresh)
• 1/2 TBS Lemon Pepper
• 2 5oz cans tuna (drained)
• 5 slices cheddar
• 5 slices wheat bread

Preparation

Step 1

In a medium bowl, combine the mayo, mustard, lemon and Lemon Pepper.
Stir in the tuna, breaking it up slightly.

Toast bread. Add cheese slice. Mound tuna on top.

226 calories