Pina Colada Crunch Cake

By Tom421

As prepared by Cheeky Kitchen,
February 25, 2016

Ingredients

• 16 Nature Valley™ granola bars Oats and Honey, crushed
• 1/3 cup toasted coconut
• 1/2 cup butter, melted
• 2/3 cup sugar
• 2 (8 oz.) blocks cream cheese, softened
• 1 (14 oz.) can sweetened condensed milk
• 1 ( 3.4 oz.) package coconut cream pudding mix
• 1 (8 oz.) container extra creamy whipped topping
• 1 (8 oz.) can crushed pineapple
• Nonstick spray

Preparation

Step 1

1 In a large bowl, stir together crushed granola bars, toasted coconut, melted butter and sugar until well mixed.

2 Press half of the mixture into a 9x9-inch baking pan that has been generously sprayed with nonstick spray.

3 In a stand mixer, beat together cream cheese, sweetened condensed milk, pudding mix and whipped topping until smooth. Fold in the pineapple, mixing well.

4 Spread whipped mixture on top of crust. Top with remaining granola bar mixture.

5 Cover with plastic wrap and freeze until firm, about 4-6 hours. To serve, slice and share.