Brown Derby

By ltrodrigu

Adapted from Jim Meehan, PDT, New York City

Ingredients

• Honey Syrup recipe
• 2 ounces Maker's Mark bourbon
• 1 ounce grapefruit juice
• 3/4 ounce honey syrup
• ice
• chilled coupe

Preparation

Step 1

To Make Honey Syrup:
In a pan over medium heat, stir two parts honey with one part water until honey dissolves. Let cool. Will keep, refrigerated, 2 weeks.

For Brown Derby:
Shake Maker's Mark,grapefruit juice and honey syrup with ice. Strain into a coupe and serve.