Blueberry Popovers

By Lynnw-2

These are the best blueberry popovers! Made them for breakfast over the weekend for my family -- they loved them! Perfect way to enjoy the blueberries.

Ingredients

• 3 tablespoons butter, cut into 6 equal-sized pieces
• 1 cup whole milk
• 3 eggs, beaten
• 1/4 cup white sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup fresh blueberries
• 1 tablespoon white sugar
• 1 teaspoon ground cinnamon
• 1/4 cup confectioners' sugar, or to taste
• 1 lemon, halved

Preparation

Step 1

Preheat oven to 375 degrees.

Butter 6 large muffin cups in a muffin tin.

Put muffin tin in preheated oven until butter melts, about 5 minutes. Set aside.

Beat milk, eggs, 1/4 cup sugar, and vanilla together in a large bowl. Whisk flour into the milk mixture until you have a batter. Divide batter between muffin cups. Drop even amounts of blueberries into each batter portion. Stir 1 tablespoon sugar and cinnamon together in a small bowl; sprinkle evenly over the batter portions.

Bake in preheated oven for 5 minutes. Reduce heat to 350 degrees ) and continue baking until popovers are no longer moist in the center, about 25 minutes. Dust tops of popovers with confectioners' sugar. Squeeze lemon juice over popovers. Serve warm.