OLIVE CHEESE BREAD

By Bug7

Dip or Spread

Ingredients

• 1 loaf French bread
• 8 ounces, green olives and black olives
• 2 stacks of green onion, chopped
• 1 stick butter, room temperature
• 1/2 cup mayonnaise
• 1 pound Monterey jack cheese, grated

Preparation

Step 1

Chop up both type of olives and onions.'

Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined. Spread mixture onto French bread that has been sliced lengthwise. Bake at 350 for 20-25 minutes or until cheese is melted and browning.