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Greek Lemon Chicken Skewers

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Rate this recipe 4.5/5 (8 Votes)

Ingredients

  • 2 lbs boneless skinless chicken thighs, cut into large chunks
  • Juice of 4 lemons (1/2 – 2/3 cup)
  • 1/4 cup olive oil
  • 1 1/2 T. Dijon mustard
  • 1 T. honey
  • 1 tsp. chopped fresh Greek oregano (or regular oregano)
  • 1 tsp. chopped fresh thyme leaves
  • 1 tsp. kosher salt

Details

Adapted from foodgawker.com

Preparation

Step 1

1. Place chicken in a large Ziploc bag.

2. Combine fresh lemon juice, olive oil, Dijon, honey, oregano, thyme, and salt. Whisk well.

3. Pour over chicken chunks, and refrigerate for at least 1 hour.

4. Thread chicken onto skewers and place on preheated grill, turning throughout cooking, until chicken is cooked through.

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