GANACHE CUPS WITH RASPBERRY SAUCE
By SAEGERMA
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Ingredients
- 3 TBL HEAVY CREAM
- 1/4 CUP SMISWEET MORSELS
- 1/2 TEAS INSTANT ESPRESSO
- 1/2 TEAS VANILLA
- 6 PREBAKED PHYLLO CUPS
- 1 TBL SEEDLESS RASPBERRY JAM
- 1 TBL WATER
- 1/4 CUP RASPBERRIES
Details
Preparation
Step 1
SCALD CREAM IN MICROWAVE ADD CHOCOLATE AND LET SIT FOR 3 MIN WHISK MIXTURE UNTIL SMOOTH ADD ESPRESSO AND VANILLA
SPOON CHOCOLATE INTO PHYLLO CUPS AND CHILL UNTIL FIRM AT LEAST 15 MIN
MELT JAM & WATER IN MICROWAVESTIR UNTIL SDMOOTH SET RASPBERRY SAUCE ASIDE PLACE RASPBERRIES ON TOP OF CHOCOLATE AND SPOON RASPBERRY SAUCE ON TOP
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