GANACHE CUPS WITH RASPBERRY SAUCE

Photo by millie s.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    TBL HEAVY CREAM

  • 1/4

    CUP SMISWEET MORSELS

  • 1/2

    TEAS INSTANT ESPRESSO

  • 1/2

    TEAS VANILLA

  • 6

    PREBAKED PHYLLO CUPS

  • 1

    TBL SEEDLESS RASPBERRY JAM

  • 1

    TBL WATER

  • 1/4

    CUP RASPBERRIES

Directions

SCALD CREAM IN MICROWAVE ADD CHOCOLATE AND LET SIT FOR 3 MIN WHISK MIXTURE UNTIL SMOOTH ADD ESPRESSO AND VANILLA SPOON CHOCOLATE INTO PHYLLO CUPS AND CHILL UNTIL FIRM AT LEAST 15 MIN MELT JAM & WATER IN MICROWAVESTIR UNTIL SDMOOTH SET RASPBERRY SAUCE ASIDE PLACE RASPBERRIES ON TOP OF CHOCOLATE AND SPOON RASPBERRY SAUCE ON TOP

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