Sandy's Alfredo Sauce
By SMorrissey
Rate this recipe
4.5/5
(39 Votes)
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Ingredients
- 2 CUPS of heavy whipping cream
- 1 stick of cold butter, cut into pieces,
- 1 cup of FRESH grated Parmesan
- 1 Lb fettuccine noodles
- fresh cracked black pepper
Details
Servings 6
Adapted from facebook.com
Preparation
Step 1
To prepare alfredo sauce:
Heat heavy cream over low-medium heat in a deep saute pan. Add butter and whisk gently to melt. Sprinkle in cheese and stir to incorporate. Season with freshly cracked black pepper.
In a large stockpot, cook pasta in plenty of boiling salted water for 3 minutes. Quickly drain the pasta and add it to the saute pan, gently toss the noodles to coat in the alfredo. Transfer pasta to a warm serving bowl. Top with more grated cheese and chopped parsley. Serve immediately.
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