Desserts (Lemon Cream Delight)

By chefbobby

Ingredients

• 4 egg
• 1 cup thawed lemonade concentrate
• 4 teaspoon grated lemon peel
• 2 teaspoon vanilla extract
• 12 Oz cream cheese, softened

Preparation

Step 1

1)In a small heavy saucepan, combine egg and lemonade concentrate. Cook and stir over low heat for 8-10 minutes or until mixture is thickened and reaches 160°. Cool to room temperature. Stir in lemon peel and vanilla.

2)In a small bowl, beat cream cheese and lemon mixture until blended. Spoon into two dessert dishes. Refrigerate until chilled.