Seafood Cocktail Sauce

By Marieanne

Ingredients

• 1/4 cup ketchup
• 2 tablespoons prepared horseradish
• 1 teaspoon chopped garlic
• 1 teaspoon chili powder
• 1/2 teaspoon ground allspice

Preparation

Step 1

Stir together ketchup, horseradish, garlic, chili powder, and allspice in a small bowl. Cover bowl; refrigerate for at least 4 hours before serving.