Brisket

By Mimimidge

Dana Hughes Recipe

Ingredients

• 1 whole brisket
• 2 tbs. liquid smoke
• 1 tsp. garlic salt
• 1 tsp. onion flakes
• 2 tsp. celery seed
• 2 tbs worcestershire sauce
• 2 tsp. pepper
• 1 cup barbeque sauce

Preparation

Step 1

Make marinate and marinate overnight in refigerator.
Scrape off marinate, turn brisket over.

Bake in a tightly covered baking dish at 250 for 5 hours.

Spread barbque sauce over meat and bake another hour.

allow to rest before slicing.