- 4
- 5 mins
- 5 mins
Ingredients
- 8 oz Malibu® Coconut Rum
- 12 oz frozen strawberries, semi thawed
- 1/2 cup 7UP®
- 10 oz pineapple juice
- 8 oz cream of coconut
- 1 banana
- 2 cups crushed ice
- fresh pineapple wedges, for garnish
Preparation
Step 1
Instructions
In a blender, combine thawed strawberries in syrup, Malibu® Coconut Rum and 7UP® then blend until smooth. Run through a fine mesh strainer to remove strawberry seeds or simply pour in another container and set aside. Rinse blender to remove mixture. Combine cream of coconut and pineapple juice in blender then blend for a minute or so until mixed well. Pour into separate cup and set aside. Place ice in blender with banana and a little pineapple juice or coconut mixture and blend until smooth and frothy.
Fill glass 2/5ths the way up with strawberry rum mixture. Tilt glass and gently pour in white pineapple coconut mixture. Strawberry mixture will rise to the top. Serve chilled with a straw and pineapple chunks to garnish.