Upside Down Pizza

By PattiB

Ingredients

• 2 cups Muir Glen™ organic fire roasted tomato pasta sauce
• 1 cup cooked ground beef
• 1/4 cup sliced pepperoni, cut in half
• 1/4 cup sliced olives
• 2 cups shredded mozzarella cheese (16 oz)
• 1 can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
• Olive oil
• 1 to 2 teaspoons Italian seasoning

Preparation

Step 1

Directions

1
Heat oven to 450°F.

2
In large bowl, stir together pasta sauce, beef, pepperoni and olives. Pour into ungreased 8-inch square (2-quart) glass baking dish. Sprinkle cheese over top.

3
Unroll pizza dough over cheese, stretching sides of dough to completely cover. Around edge of dish, fold about 1 inch of dough over to form crust edge. Lightly brush dough with oil; sprinkle with Italian seasoning.

4
Bake 20 to 25 minutes or until crust is golden brown.