Fried Spare Ribs

By JJCR

Ingredients

• 2 tsp. The Lady's House Seasoning
• 1/2 tsp. The Lady's Seasoned Salt
• 1 small slab pork ribs, 4-5 lbs
• 1 cup flour
• 6 cups vegetable oil

Preparation

Step 1

Sprinkle the seasonings on both sides of the ribs, rubbing them thoroughly into the meat. Cut the slab into individual ribs. Roll each rib into flour, and shake off the excess. Drop the ribs, a few at a time, into hot, deep oil (350 degrees), and cook for 14 to 15 minutes. Drain on paper towels. Serve with barbecue sauce for dipping.



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