CREAMED LOBSTER

By sharon_rm2010

Lobster Pattys -PEI cookbook

Ingredients

• 1/4 cup buttter
• 1 1/2 cups sliced mushrooms
• 1 can lobster meat (320 g)
• 1/4 cup all purpose flour
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 cups milk
• 1/4 cup sherry (optional)
• 8 patty shells

Preparation

Step 1

In skillet, beat 2 tbsp butter. Saute mushrooms until soft. Cut lobster into bite-sized pieces.
In top of double boiler, melt remaining butter. Add flour, salt and pepper; blend well. Gradually stir in milk, cook, stirring, over simmering water until sauce is smooth and thickened. Add sherry, lobster and mushrooms, heat through. Serve in patty shells.