Frozen Snickerdoodle Crunch Cake

By Tom421

As prepared by Cheeky Kitchen,
September 15, 2015

Ingredients

• 1 box Cinnamon Toast Crunch™ cereal, finely crushed
• 10 tablespoons butter, melted
• 1/2 cup cinnamon-sugar mixture
• 1 (8 oz.) box cream cheese, softened
• 1 cup sweetened condensed milk
• 1 tablespoon vanilla
• 1 (8 oz.) tub whipped topping
• 1 1/2 cups cinnamon chips
• Nonstick baking spray

Preparation

Step 1

1 Spray a 9x9-inch baking dish with nonstick baking spray. In a large bowl, combine Cinnamon Toast Crunch™ crumbs, melted butter and 1/4 cup of the cinnamon-sugar mixture together, stirring until well mixed. Press half of this mixture into the bottom of the prepared baking dish.

2 In a stand mixer, beat together cream cheese, sweetened condensed milk and vanilla until smooth. Fold in whipped cream and cinnamon chips. Spread mixture on top of the crust.

3 Top with remaining crust, sprinkle with remaining cinnamon-sugar mixture. Cover with plastic wrap and freeze for 8 hours. To serve, slice into squares and enjoy!