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Ingredients
- In a bowl add:
- 1/4 cup lukewarm water
- 1 tsp sugar
- 1 env. dry yeast
- let stand for 10 minutes
- 1 cup hot water
- 1/3 cup sugar
- 1/3 cup vegetable oil
- 1 tsp salt
- Cool to lukewarm
- Beat 1 egg and add to water mixture Add yeast.
Preparation
Step 1
4 cups flour
knead
Let rise until double in size. (approx. 2 hours). Punch down and make into rolls - let double again. cook @ 325 for 20 minutes.