Chicken & Rice Casserole

By sharon_rm2010

Mrs. Hocquard's recipe - excellent

Ingredients

• 2 cups long grain rice (boil 5 mins)
• 1/2 cup celery
• 1 small onion sauté with celery
• Cook and then cube 3 or 4 chicken breasts
• Mix in 1 tin mushroom pieces (drain)
• 1 tin consommé
• 1 tin cream mushroom
• 1 tin chicken & rice soup

Preparation

Step 1

You may omit the chicken & rice soup and when cooking your chicken breasts, add 1/2 cup rice and a bit of celery and use chicken stock instead,
Mix all together and cook in oven for 1 hour. Cover casserole. About 15 minutes before this is cooked, uncover and top with potato chips.