Piquant Beans

By Joanks

Ingredients

• 2 cans cut green beans
• 8 slices of bacon
• 1/2 tsp. dry mustard
• 1/2 tsp. white sugar
• 4 Tbsp. vinegar
• 1 Tbsp. worcestershire sauce

Preparation

Step 1

Saute bacon in frying pan till crisp. Remove to cool. After cooling break bacon into pieces. Heat green beans . Mix remaining ingredients with bacon grease and pour over hot, drained beans.