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Tilapia with Green Beans

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Ingredients

  • 2 T. flour
  • 2 t. chopped fresh oregano
  • 2 T. chopped fresh parsley
  • Kosher salt and freshly ground pepper
  • 4 six ounce tilapia fillets
  • 4 T unsalted butter
  • 1/2 pd. thin green beans
  • 1 clove garlic, chopped
  • 1 cup grape or cherry tomatoes, halved
  • Juice of 1 lemon

Details

Preparation

Step 1

Combine flour, oregano and parsley in a shallow dish. Season with salt and pepper.

Place a large skillet over medium-high heat. Dredge the fish in the flour mixture, shaking off the excess. Melt 3 T. butter in the skillet, then add 2 fillets and cook until golden brown on the bottom, about 4 minutes. Flip and cook through, 1 to 2 more minutes. Transfer to a plate and keep warm. Repeat with remaining 2 fillets.

Add the green beans and garlic to the skillet and cook about 2 minutes. Season with salt and pepper, then add the tomatoes and cook until just softened, about 1 more minute. Stir in the lemon juice and 1/4 c. water, then cover and cook until beans are tender, about 3 more minutes. Remove from the heat and stir in the remaining 1 T. butter until just melted.

Divide the fish and vegetables among plates. Garnish with oregano.

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