Bubble Loaf

Great for a weekend breakfast
Bubble Loaf
Bubble Loaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    25 oz bag of Frozen dinner rolls

  • 1

    Large box of Butter Scotch Pudding (cooking)

  • 1/2

    cup brown sugar

  • 1

    tsp Cinnamon

  • 1/2

    cup Pecans or walnuts

  • 1

    stick of margarine

Directions

Grease bunt pan put frozen rolls in to bunt pan Mix pudding (powder) and the rest of ingredients Spoon over the rolls. Slice butter in to pats over top Cover tightly with foil and bake at 350 degrees for 30-35 minutes

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