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Bubble Loaf


Great for a weekend breakfast

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  • 1 25 oz bag of Frozen dinner rolls
  • 1 Large box of Butter Scotch Pudding (cooking)
  • 1/2 cup brown sugar
  • 1 tsp Cinnamon
  • 1/2 cup Pecans or walnuts
  • 1 stick of margarine


Servings 1


Step 1

Grease bunt pan
put frozen rolls in to bunt pan
Mix pudding (powder) and the rest of ingredients
Spoon over the rolls.
Slice butter in to pats over top
Cover tightly with foil and bake at 350 degrees for 30-35 minutes


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